Bonchon
Friends sharing Bonchon at home
Bonchon wings glazed with signature sauce
Friends enjoying Bonchon under neon lights
Friends toasting over Bonchon chicken and japchae
A Bonchon spread of chicken, fries and rice bowls
Friends toasting around a Bonchon table

The World Famous
Korean Fried Chicken Brand

Born in Busan. Loved Globally.
Founded in 2002 by Jinduk Seo, Bonchon (“My Hometown”)
is a celebration of authentic Korean fried chicken.

Our mission?
To share our signature sauces and the perfect
double-fried crunch with every corner of the globe. 
Now serving fans around the world — and counting.

Bonchon brand visual

The Crunch Club Favorites

Taste of Bonchon

Hand-battered, double-fried, and hand-brushed
with your choice of signature sauce —
Soy Garlic, Spicy, Yangnyeom, or Honey Black Pepper.

Explore Korean Fried Chicken, Main Dish,
Snack, Salad, and Sides, all in one place.

View Full Menu

Soul of the Crunch

Signature Sauces

Bonchon signature sauces — Soy Garlic, Spicy, Yangnyeom, Honey Black Pepper

At Bonchon, we breathe spice to life by bringing spice into life. Handcrafted in our
Global Manufacturing Facility in Busan, South Korea, all Bonchon signature sauces are made with the finest
ingredients to deliver intense flavors and aromas.

Bonchon Around the World

International Location

Bonchon is growing across the globe — find the market closest to you.

Bonchon Crunch Globe

Click Below
To See Our International Location!

See Our Locations

Bring Bonchon To Your Market

Grow With Us

Want to Be Part of the Bonchon Story?
Tell us about yourself and your business, and our team will follow up directly.

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